We have received loads of emails about our brew-barn thanks to this article. http://allaboutbeer.com/live-beer/brewing/brewing-features/2010/01/nanobrewing-does-size-matter/?singlePage

Here is a photo gallery of our brewing equipment.

Brewmaster Heath with the brewery right before we moved it to the Barnyard.

The top barrel is the liquor tank where we boil water. The bottom left barrel is the mashtun where the wort is filtered through the grain. The bottom right barrel is the kettle, where the wort is boiled with hops.

A peak into the mashtun at the false bottom.

Two propane powered Banjo Burners from turkey fryers are all we need to boil.

The false bottom creates a filter bed with the grain for the wort to flow through during sparge. Afterwords it allows for easy cleanup.

There are few rushes in the world like watching a foam eruption caused by a powerful fermentation.

This colorful Rooster Red trube pile is left over in the kettle after draining the wort to the fermenter. The whirlpool feature in the kettle allows the trube, hop and grain particles, to gather in the bottom center.

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